HISPANIC DISHES

📝 INGREDIENTS
-Corn tortillas, lettuce, cheddar cheese (optional)
-Filling: Olive oil, onion, peppers, chili, tomato, beans, corn, spices, sauces
-Salsa: Tomato, onion, cilantro, chili, spices, lemon juice
-Avocado: Avocado, lemon juice, cilantro, salt, olive oil (optional)

📖 INSTRUCTIONS
Sauté veggies and spices, add tomato, beans and corn, 🥑 mix salsa, mash avocado, 🌮 assemble with filling, salsa, avocado, lettuce, cheese

📝 INGREDIENTS
-Chicken thighs, olive oil, tomato paste, sugar, chicken broth, lime juice, garlic, cumin, paprika, cayenne, oregano, salt, pepper, tortillas, diced tomato, onion, avocado, cilantro, lettuce, shredded cheese, sour cream

📖 INSTRUCTIONS
Mix taco seasoning with chicken broth to make a paste. Coat chicken and let it marinate, 🔥 sear chicken in oil for 3 minutes per side. Remove and set aside, add broth, tomato paste, sugar, and leftover marinade to the pan, shred or chop chicken, return to the pan, and simmer in sauce until thickened, 🌮 fill tortillas with saucy chicken and toppings like tomato, avocado, lettuce, and sour cream

📝 INGREDIENTS
-Flap steak, olive oil, soy sauce, balsamic vinegar, orange juice, lime juice, garlic, cilantro, chipotle powder, onion powder, cumin, oregano, corn tortillas

📖 INSTRUCTIONS
Mix olive oil, soy sauce, vinegar, orange and lime juice, garlic, cilantro, and spices, marinate steak for at least 1 hour, 🔥 grill steak to your preferred doneness, 🌮 slice steak against the grain and serve on tortillas

📝 INGREDIENTS
-Chicken thighs, New Mexico chile, Chile Ancho, chipotle in adobo, garlic, achiote paste, vinegar, orange juice, pineapple juice, cumin, oregano, thyme, cinnamon, brown sugar, salt, clove, onion, olive oil, pineapple chunks

📖 INSTRUCTIONS
Soak and blend chiles with spices, vinegar, and juices to make Adobo sauce, coat chicken in Adobo sauce and marinate for at least 6 hours, 🔥 bake chicken at 425°F for 15 minutes, then broil for 5 minutes, 🌮 serve chicken on tortillas with cilantro, onion, lime, and salsa

📝 INGREDIENTS
-Corn tortillas, pork shoulder, onion, jalapeño, garlic, orange juice
-Seasoning: Oregano, cumin, olive oil, salt, black pepper

📖 INSTRUCTIONS
Season pork with salt, pepper, and spice mix, place pork in slow cooker with onion, jalapeño, garlic, and orange juice, ⏳ slow cook for 6 hours (or 1h 15min in pressure cooker), shred pork once tender, sear shredded pork in oil until crispy edges form, 🌮 serve in tacos with juices and toppings

📝 INGREDIENTS
-Corn tortillas, cilantro, lime wedge
-Cabbage slaw: Green cabbage, red onion, sour cream, lime, salt
-Tilapia: Tilapia fillet, cayenne, garlic powder, cumin, salt, pepper

📖 INSTRUCTIONS
Mix cabbage, onion, sour cream, lime, and salt, 🐟 season tilapia with spices and cook on both sides, 🌮 warm tortillas, assemble with slaw and tilapia, garnish with cilantro and lime

📝 INGREDIENTS
-Beef brisket, beef cheeks, salt, beef stock, garlic, Guajillo chile, cumin, bay leaf, cinnamon, tortillas, Salsa Verde, onion, cilantro, lime
-Salsa Verde: Tomatillos, onion, jalapeño, garlic, cilantro, lime

📖 INSTRUCTIONS
Cut beef into chunks, season with salt, and sear in oil. Set aside, simmer beef with stock, garlic, chile, cumin, bay leaf, and cinnamon. Cover and bake at 300°F for 4-6 hours. Shred and season, 🥣 boil tomatillos, onion, jalapeño, and garlic for Salsa Verde. Blend with cilantro, salt, and lime. Chill, 🌮 serve shredded beef on a warm tortilla with Salsa Verde, onion, cilantro, and a lime wedge

📝 INGREDIENTS
-Corn tortillas, queso Oaxaca, pickled red onion, radish, cilantro, lime
-Beef Stew: Chuck roast, short ribs, ancho, guajillo, Morita chiles, cinnamon, coriander, peppercorns, oregano, canola oil, onion, tomato, garlic, vinegar, water, banana leaves

📖 INSTRUCTIONS
Season beef, refrigerate, soak and blend chiles, sear beef, cook onion, tomato, garlic, add spices, vinegar, water, and simmer, 🔥 blend stew, cook with banana leaves, 🌮 shred meat, dip tortillas, fill with beef & cheese, cook crispy, serve with consomé, pickled onions, radish, cilantro, lime

📝 INGREDIENTS
-Shrimp, corn tortillas, cabbage, avocado, red onion, Cotija cheese, cilantro, lime
-Shrimp Seasoning: Garlic, sea salt, black pepper, cumin, cayenne, olive oil
-Shrimp Taco Sauce: Sour cream, mayonnaise, lime juice, garlic powder, Sriracha

📖 INSTRUCTIONS
Season shrimp with garlic, cumin, cayenne, salt, and pepper, then sauté in olive oil, 🔥 toast tortillas, prepare toppings: cabbage, avocado, onion, cheese, cilantro, lime, mix sour cream, mayo, lime, garlic powder, and Sriracha for sauce, 🌮 fill tortillas with shrimp, toppings, and sauce

📝 INGREDIENTS
-White fish, salt, pepper, non-stick spray
-Pineapple relish: diced pineapple, pickled jalapeño, serrano chili, cilantro, oregano, garlic, lime juice, olive oil
-Cabbage slaw: thinly sliced cabbage, red onion, cilantro, lime zest, lime juice, olive oil
-Crème: mayonnaise, sour cream, guajillo and ancho chiles, hot sauce, smoked paprika, salt
-To serve: warm tortillas, avocado cubes, radish slices, cilantro leaves

📖 INSTRUCTIONS
Season fish with salt and pepper. Grill 1-2 minutes per side, combine grilled pineapple, jalapeño, serrano chili, cilantro, oregano, garlic, lime juice, and olive oil, 🥬 mix cabbage, onion, cilantro, lime zest, lime juice, and olive oil, 🌶️ blend softened chiles, then mix with mayo, sour cream, hot sauce, and paprika, 🌮 add fish, relish, slaw, and crème to a warm tortilla. Top with avocado, radish, and cilantro

📝 INGREDIENTS
-Chorizo or bacon, egg, milk, butter, salt
-Tortillas, cheddar cheese, avocado, salsa or Pico de Gallo, hot sauce, cilantro

📖 INSTRUCTIONS
Warm tortillas in the oven or skillet, 🥓 cook chorizo or bacon; drain, whisk egg with milk and salt; cook in butter until just set 🌮 fill tortillas with eggs, cheese, meat, avocado, salsa, and toppings

📝 INGREDIENTS
-Shrimp, lime juice, cucumber, avocado, tomatoes, red onion, cilantro, jalapeño, Clamato juice
-To Serve: Tostadas or tortilla chips, hot sauce

📖 INSTRUCTIONS
Dice shrimp, marinate with lime juice for 1 ½ to 2 hours (or 15 minutes for cooked shrimp), chop cucumber, avocado, tomatoes, red onion, jalapeño, and cilantro, 🥣 mix marinated shrimp with veggies and Clamato juice, stir to combine, 🌮 serve with hot sauce and tortilla chips or tostadas

📝 INGREDIENTS
-Carne Asada: Skirt steak, New Mexican chile powder, chipotle powder, ancho powder, salt, black pepper, olive oil
-Tomatillo Chipotle Salsa: Tomatillos, garlic, canned chipotle pepper
-Cilantro Lime Rice: White rice, broth, cilantro, lime juice, garlic, salt, olive oil
-To Serve: Flour tortillas, Monterey Jack cheese

📖 INSTRUCTIONS
Season skirt steak with chile spices, sear in oil for 2-3 minutes per side, rest, and cut into bite-sized pieces, blend roasted tomatillos, garlic, and chipotle for the salsa, 🔥 cook rice with broth, mix in a blend of cilantro, lime, and garlic, 🌮 layer tortilla with cheese, rice, salsa, and steak. Roll tightly and toast for 1-2 minutes per side until crisp and melted

📝 INGREDIENTS
-Cilantro Aioli: Vegan mayo, lime juice, chili powder, cayenne, cilantro
-Chipotle Mayo: Vegan mayo, lime juice, chipotle hot sauce, paprika, cayenne, garlic, onion powder
-Burrito: Tortilla, quinoa, black beans, tofu, spices (cumin, turmeric, paprika), kale, avocado

📖 INSTRUCTIONS
Blend cilantro aioli and chipotle mayo; refrigerate, 🔥 cook quinoa with broth, salt, and spices; add beans, mix tofu with spices and lime juice; cook until browned, massage with olive oil, lemon, and salt, 🌮 add quinoa, beans, tofu, kale, avocado, and sauces to a warm tortilla

📝 INGREDIENTS
-Ribeye steak, salt, pepper, cumin, garlic powder, paprika, oil, lime, flour tortillas, avocado, Pico De Gallo, beans, Mexican rice, Monterey Jack cheese, cheddar cheese

📖 INSTRUCTIONS
🥩 Season steak with spices and sear in oil for 5 minutes per side. Rest and cut into cubes, then toss with lime juice, add fillings like mashed avocado, Pico De Gallo, beans, rice, and cheese to a warm tortilla, 🌮 fold and roll the tortilla to enclose the filling

📝 INGREDIENTS
-Chicken: Chicken thighs, yellow onion, pineapple
-Al Pastor Marinade: Chipotle pepper, orange juice, apple cider vinegar, brown sugar, garlic, cumin, oregano, ancho chili powder, achiote paste
To serve: Corn tortillas, cilantro lime rice, black beans, Mexican crème, pickled red onions, cilantro, queso Fresco, salsa, lime

📖 INSTRUCTIONS
Blend marinade ingredients. Marinate chicken with onion for 6 hours, 🔥 roast chicken and pineapple at 425°F for 15 minutes. Chop chicken and broil until crispy, 🌮 fill warm tortillas with chicken, rice, beans, and toppings like Mexican creme, pickled onions, salsa, and lime

📝 INGREDIENTS
-Chicken: Chicken breast, orange juice, lemon juice, lime juice, garlic powder, garlic citrus mojo seasoning, tequila lime seasoning, olive oil, Colby Jack cheese
-Black Bean Salsa: Red bell pepper, onion, black beans, corn, green chiles, salt, pepper
-To Serve: Flour tortillas, sour cream, guacamole, salsa

📖 INSTRUCTIONS
Combine citrus juices and spices to marinate chicken for 30 minutes, 🔥 cook chicken on a hot griddle until done, chop, then caramelize with fruit juices and cheese, sauté bell pepper, onion, black beans, corn, and green chiles with salt and pepper, 🌮 warm tortilla, add chicken, salsa, and optional toppings, roll tightly into a burrito and toast on the griddle until crispy

📝 INGREDIENTS
-Beans, water, onion, jalapeño, potato, machaca (shredded beef), Roma tomato, egg, queso Oaxaca, flour tortillas, Salsa Verde

📖 INSTRUCTIONS
Cook beans in an Instant Pot for 40 minutes, 🍳 sauté onion, jalapeño, potato, and season with salt and pepper, add machaca and cook for 7 minutes, then add tomato and egg, cooking for another 5 minutes, smash cooked beans, season, and add Oaxaca cheese until melted, 🌮 serve with tortillas and Salsa Verde

📝 INGREDIENTS
-Chicken: Chicken thigh, onion powder, garlic powder, smoked paprika, red chili powder, olive oil, salt, pepper
-Pico de Gallo: Roma tomato, red or white onion, jalapeño or Serrano pepper, cilantro, lime juice, salt, pepper
-Lime Avocado: Avocado, lime juice, salt, pepper
-Basmati Rice and Toppings: Basmati rice, water, salt, sour cream, sriracha mayonnaise or hot sauce

📖 INSTRUCTIONS
Season chicken with spices, oil, salt, and pepper. Bake at 375°F (190°C) for 16 minutes, rest, then slice, cook rice with water and salt. Fluff and set aside, mix Pico De Gallo ingredients, 🥑 mash avocado with lime juice, salt, and pepper, 🍲 assemble in containers with rice, chicken, Pico De Gallo, avocado, sour cream, and sriracha mayonnaise

📝 INGREDIENTS
-Carnitas: Pork shoulder, orange juice, lime juice, chipotle salsa, kosher salt
-Rice: Vegetable oil, white basmati rice, water, lime juice, cilantro, kosher salt
-To Serve: Black beans, frozen charred corn, guacamole, Pico De Gallo, shredded Monterey Jack cheese

📖 INSTRUCTIONS
🐖 Cook pork with orange juice, lime juice, chipotle salsa, and salt until tender, sauté rice in oil, then cook with water and lime juice. Stir in cilantro, 🍲 serve with black beans, corn, guacamole, Pico De Gallo, and cheese in a warm tortilla

📝 INGREDIENTS
-Salad: Brown rice, black beans, lettuce, Roma tomato, corn, cilantro
-Avocado Crema: Avocado, sour cream, lime juice, salt, water, cilantro

📖 INSTRUCTIONS
Combine brown rice, black beans, lettuce, tomato, corn, and cilantro in a bowl, 🥑 blend avocado, sour cream, lime juice, and salt until smooth. Add water to adjust consistency, 🍲 drizzle avocado crema over the salad and serve immediately

📝 INGREDIENTS
-Bacon, potato, salt and pepper, egg, cooking oil, queso quesadilla, cheddar cheese, Monterey Jack cheese, cilantro, green Chile Verde taco sauce or Cholula chili garlic hot sauce, flour tortillas

📖 INSTRUCTIONS
🥓 Cook bacon until halfway done, then add potatoes and season with salt and pepper. Cook until potatoes are tender, scramble eggs on the griddle, then combine with bacon and potatoes, warm tortillas on the griddle and fill with bacon, potato, egg mixture, cheese, cilantro, and sauce, 🌮 fold and roll the tortilla to enclose the filling

📝 INGREDIENTS
-Chicken Marinade: Chicken breast, garlic powder, salt, paprika, parsley, black pepper, cayenne pepper, lime juice, olive oil
-Quesadilla: Flour tortillas, shredded chicken, shredded cheddar cheese, butter, salsa, guacamole, sour cream

📖 INSTRUCTIONS
Marinate chicken with garlic powder, lime juice, olive oil, and spices. Cook until done, then shred, 🌮 heat butter in a pan, melt cheese on tortilla, add chicken and salsa, then fold, 🔥 cook quesadilla until golden and cheese is melted. Serve with guacamole, sour cream, and extra salsa

📝 INGREDIENTS
-Beef Filling: Olive oil, onion, garlic, ground beef, smoked paprika, chili powder, cumin, thyme, tomato paste, salt, pepper
-Quesadilla: Flour tortillas, Mozzarella cheese or Cheddar cheese

📖 INSTRUCTIONS
🔥 Cook onion in oil until soft, add garlic, then stir in spices and tomato paste. Cool slightly, 🌮 spread cheese on tortillas, top with beef mixture, add more cheese, and fold, cook quesadillas in a pan for 2 minutes per side until golden and cheese melts, cut into wedges and serve with guacamole, sour cream, or salsa

📝 INGREDIENTS
-Flour tortillas, butter, hot sauce, Monterey Jack cheese

📖 INSTRUCTIONS
Melt butter in a skillet, spread hot sauce on one tortilla, add cheese, top with another tortilla, 🔥 cook until golden and cheese is melted, flipping halfway, 🌮 slice and serve with toppings or sauces

📝 INGREDIENTS
-Carne Asada: Skirt steak, chili powder, cumin, garlic powder, onion powder, oregano, chipotle powder, salt, olive oil
-Salsa de Árbol: Tomatillos, Roma tomato, Chiles De Árbol, Chile Puya, garlic, salt, water
-Avocado Salsa: Avocado, Serrano Chile, garlic, cilantro, lime juice, salt, water
-To Serve: Flour tortillas, Oaxaca cheese

📖 INSTRUCTIONS
Season skirt steak with spices, cook in oil for 2 minutes per side, rest, and slice, blend tomatillos, Roma tomato, chiles, garlic, and water for Salsa de Árbol, blend avocado, Serrano chile, garlic, cilantro, lime juice, and water for Avocado Salsa, 🔥 cook tortillas with cheese, top with carne asada, salsas, and cilantro. 🌮 Fold and serve

📝 INGREDIENTS
-Chicken breast, olive oil, lime juice, chili powder, cumin, paprika, onion powder, garlic powder, salt, black pepper, bell pepper, onion, olive oil, salt, pepper
-To Serve: Flour tortillas, lime wedges, cilantro, sour cream, Pico De Gallo, guacamole, shredded cheese

📖 INSTRUCTIONS
🍗 Marinate chicken with olive oil, lime juice, and spices, then sear in oil for 3-5 minutes per side until cooked through. Rest and slice, sauté bell pepper and onion in oil until softened, 🌮 serve chicken and veggies in tortillas with lime, cilantro, and your favorite toppings

📝 INGREDIENTS
-Skirt steak, bell peppers (green, red, orange), white onion, flour tortillas
-Marinade: Olive oil, Worcestershire sauce, lime juice, honey, garlic, Dijon mustard, spices

📖 INSTRUCTIONS
⏱️ Marinate steak for 30 mins, cook with veggies, slice steak, 🌮 serve in tortillas, garnish with cilantro

📝 INGREDIENTS
-Shrimp, olive oil, garlic, Blackstone fajita seasoning, Blackstone garlic citrus mojo seasoning, cilantro, oregano, lime juice, bell peppers (green, red, orange), red onion, Roma tomato, olive oil
-To Serve: Flour tortillas, Herdez Avocado Hot Sauce, cilantro, lime wedges

📖 INSTRUCTIONS
Marinate shrimp with olive oil, garlic, seasonings, and cilantro. Set aside for 20 minutes, 🔥 Cook peppers and onions with olive oil and seasonings on high heat for 2 minutes. Add tomatoes for 1 more minute, sear shrimp for 1 minute per side, then mix with veggies and squeeze lime juice over it, 🌮 warm tortillas, then serve shrimp and veggies with toppings in tortillas

📝 INGREDIENTS
-Cooked shredded chicken, onion, garlic, enchilada sauce, salt, pepper, olive oil
-To Serve: Flour tortillas, Mexican-blend shredded cheese, cilantro

📖 INSTRUCTIONS
Sauté onion and garlic in oil, then add chicken and enchilada sauce. 🔥 Cook for 2-3 minutes, 🌮 spoon sauce on tortillas, add chicken mixture, top with cheese, and roll up, place in a casserole dish, cover with sauce and cheese, and bake at 350°F for 20 minutes, garnish with cilantro

📝 INGREDIENTS
-Guajillo chile, Ancho chile, New Mexico chile, Chile de Árbol, garlic, sesame seeds, oregano, cumin, peppercorns, cinnamon stick, butter, onion, chicken broth, allspice
-To serve: Corn tortillas, Monterey Jack cheese, queso Fresco, Mexican crema

📖 INSTRUCTIONS
Boil and blend the chiles with garlic and water, then strain, toast sesame seeds, cumin, and oregano. Grind with peppercorns and cinnamon, 🔥 cook onion in butter, then combine with red sauce, broth, and crushed spices. Simmer to thicken, 🌮 heat tortillas in avocado oil, dip in sauce, and fill with onion, cheese, and queso fresco, roll, bake at 350°F for 5-10 minutes until cheese melts, top with red sauce, crumbled queso fresco, and drizzle with crema

📝 INGREDIENTS
-Ground beef, onions, garlic, cumin, salt, pepper, oil, cheese (cheddar or Colby Jack), corn tortillas
-Enchilada Sauce: Avocado oil, flour, chili powder, cumin, garlic powder, onion powder, chicken bouillon (or broth), water

📖 INSTRUCTIONS
Cook beef with onions, garlic, and spices, 🔥 fry tortillas lightly in oil, make sauce by blending oil, flour, spices, bouillon, and water, fill tortillas with beef and cheese, roll, and arrange in a pan, ⏱ top with sauce, beef, and cheese. Bake at 375°F for 20 minutes (covered), then 10-15 minutes uncovered

📝 INGREDIENTS
-Pork Filling: Pork shoulder, cooking oil, onion, garlic, bay leaf, cinnamon stick, oregano, salt, pepper, water
-Chili Sauce: Ancho chile, Guajillo chile, beef broth, cumin, garlic, oil, salt
-Masa: Corn husks, masa flour, baking powder, Kosher salt, lard, pork broth

📖 INSTRUCTIONS
Sear pork in batches, sauté onions and garlic, cook with spices and water for 1-2 hours, then shred meat, 🌶️ rehydrate ancho and guajillo peppers, blend with garlic, cumin, oil, and salt, then mix with shredded pork, 🌽 soak corn husks, mix masa ingredients, then spread masa on husks and fill with pork, Fold and tie tamales, steam for 45-60 minutes, then serve with chili sauce

📝 INGREDIENTS
-Chicken Filling: Chicken breast, onion, salt, water, chicken broth
-Salsa: Tomatillos, jalapeño, garlic, cumin, black peppercorn, cilantro, canola oil, salt, water
-Masa: Masa flour, baking powder, lard, canola oil, salt, corn husks

📖 INSTRUCTIONS
Boil chicken with onion and salt until cooked, then shred and reserve broth, boil tomatillos and jalapeño, blend with spices, cilantro, and salt, 🍗 mix shredded chicken with salsa and cook for 3 minutes, 🌽 mix masa ingredients, add chicken broth to form dough, and fill husks, steam tamales for 50-55 minutes, then serve

📝 INGREDIENTS
-Carnitas, tortilla chips, queso Fresco, pickled jalapeños, black beans, black olives, Cheddar cheese, salsa, Pico de Gallo, Mexican crema, green onions, lime juice

📖 INSTRUCTIONS
Brown carnitas in olive oil, keep warm, 🔥 heat tortilla chips in the oven and melt queso in a saucepan, layer chips with queso, jalapeños, beans, olives, carnitas, and cheese, bake for 8 minutes, 🍲 top with salsa, Pico de Gallo, crema, lime juice, and green onions

📝 INGREDIENTS
-Carne Asada: Flank steak, salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, lime juice
-Oven-Baked French Fries: Russet potato, olive oil, salt, garlic powder, paprika
-To Serve: Sour cream, guacamole, diced tomatoes, cilantro, Cotija cheese

📖 INSTRUCTIONS
Season steak with spices, marinate with lime and orange juice for 20 minutes, 🥔 coat potato fries in oil and seasonings, bake at 450°F for 30-35 minutes until crispy, 🔥 cook steak in a hot skillet for 3 minutes per side, rest, then dice, layer fries with cheese and carne asada, broil until cheese melts, top with sour cream, guacamole, tomatoes, cilantro, and Cotija cheese

📝 INGREDIENTS
-Chicken breast, garlic, salt, flour, green chilies, jalapeño, cilantro, chicken broth, onion, cumin, black pepper, Mexican oregano, oil, gelatin (optional)

📖 INSTRUCTIONS
Season chicken with salt, garlic, and flour, 🌶 roast green chilies and blend with jalapeño, cilantro, and chicken broth, cook chicken in oil until golden, then add onions and cook, add blended sauce, broth, cumin, pepper, oregano, and gelatin (optional), 🔥 simmer until sauce thickens (10-13 minutes)

📝 INGREDIENTS
-Chicken breast, red onions, garlic, olive oil
-Taco Spice: Chili powder, oregano, garlic powder, onion powder, black pepper, cumin, paprika, sea salt
-To Serve: Tortilla chips, Colby-Monterey Jack cheese, lettuce, tomatoes, black olives, salsa, sour cream

📖 INSTRUCTIONS
🔥 Cook chicken with onions and garlic until almost done, drain excess fat, add taco spice mix and a little water, cook until fully done, 🥗 assemble salad with lettuce, tomatoes, chips, chicken, salsa, cheese, sour cream, and olives

📝 INGREDIENTS
-Ground beef, onion, red bell pepper, garlic, chicken broth, spices (paprika, onion powder, coriander, chili powder, cumin, oregano, cayenne, salt, black pepper)
-Salsa: Tomato, red onion, green bell pepper, jalapeño, cilantro, lime juice, garlic, salt, pepper
-To serve: Romaine lettuce, avocado, lime wedges, salt, pepper, cilantro

📖 INSTRUCTIONS
🔥 Brown ground beef, cook with onion, pepper, and spices. Add chicken broth and simmer for 20-30 minutes, mix salsa ingredients and refrigerate, 🥗 assemble salad with lettuce, avocado, beef, salsa, and lime. Garnish with cilantro

📝 INGREDIENTS
-Chile Poblano, egg, flour, salt, Monterey Jack cheese, onion, Roma tomato
-Optional Sauce: Roma tomato, onion, jalapeño, garlic, chicken bouillon, oregano, water

📖 INSTRUCTIONS
🌶️ Roast the Chile Poblano on a Comal, steam, peel, and stuff with cooked cheese, onion, and tomato, dip stuffed chile in flour and egg batter, fry until golden brown, blend tomato, onion, jalapeño, garlic, bouillon, and water for the sauce, simmer sauce with oregano and adjust seasoning, 🍚serve chiles with sauce or with rice

📝 INGREDIENTS
-Flour tortillas, chicken breast, Adobo seasoning, all-purpose seasoning, onion, green pepper, cilantro, garlic
-Salsa Verde: Chicken broth, cilantro, roasted onion, roasted chile, garlic, roasted tomatillo, roasted green pepper, salt
-Filling: Chile Verde seasoning, cream cheese, roasted poblano pepper, roasted green pepper, Oaxaca cheese
-Glue: All-purpose flour, water
-To Serve: Mexican cream, cabbage, tomatoes, onions, cheese

📖 INSTRUCTIONS
🔥 Cook chicken with seasonings, onion, pepper, and cilantro for 20 minutes, blend Salsa Verde ingredients, shred chicken, mix with seasonings, cream cheese, and cheese, 🌮 fill tortillas with chicken mixture, fold, and seal, fry flautas for 2-3 minutes per side, serve with Salsa Verde, cream, cabbage, tomatoes, onions, and cheese

📝 INGREDIENTS
-Chorizo Spice Mix: New Mexico chili powder, paprika, salt, black pepper, Ancho chili powder, onion powder, garlic powder, cinnamon, cumin, oregano, ginger, clove, white vinegar, water
-Sopes Dough: Maseca, all-purpose flour, baking powder, salt, warm water
-Papas con Chorizo: Diced potatoes, Roma tomato, jalapeño, onion
-To Serve: Refried beans, lettuce, tomatoes, Mexican cream, Salsa Verde

📖 INSTRUCTIONS
Mix chorizo spices with ground pork, add vinegar and water, 🥔 sauté potatoes, tomatoes, jalapeño, and onion; cook with chorizo for 5 minutes, mix dough ingredients, knead, and set aside, shape dough into sopes, press flat, and cook for 2 minutes per side, 🌮 top sopes with refried beans, papas con chorizo, lettuce, tomatoes, Mexican cream, and Salsa Verde

📝 INGREDIENTS
-Tomatoes, tomatillo, sweet onion, jalapeño, garlic, chipotle pepper, cumin, dry oregano, chicken, chicken stock, avocado, queso Fresco, cilantro, corn tortillas

📖 INSTRUCTIONS
🔥 Roast tomatoes, tomatillos, onion, jalapeño, and garlic at 425°F for 30-35 minutes until charred, blend roasted veggies with chipotle, cumin, oregano, salt, and pepper until smooth, sear chicken in oil until golden, then simmer with the tomatillo sauce and chicken stock for 2 hours, 🌮 shred chicken, serve in corn tortillas, and garnish with avocado, red onion, cilantro, and queso Fresco

📝 INGREDIENTS
-Pork shoulder, Guajillo chile, onion, garlic, bay leaf, salt, chicken bouillon, Mexican oregano, hominy
-Optional Salsa Pozolera: Chile de Árbol, garlic, broth, salt
-To Serve: Table cream or heavy whipping cream, tostadas

📖 INSTRUCTIONS
Boil pork with salt for 15 minutes, remove impurities, 🌶️ soak and blend Guajillo chiles, strain into the pot, add onion, garlic, bay leaf, chicken bouillon, and continue boiling for 35 minutes, add hominy, oregano, and masa, cook until pork is tender (45 minutes), 🍲 serve with tostadas, cream, salsa, and fresh toppings

📝 INGREDIENTS
-Country style ribs, Serrano Chile, tomatillo, cilantro, white onion, garlic, bay leaf, cumin, oregano, water, salt

📖 INSTRUCTIONS
🍖 Season ribs with salt, sear in hot oil until browned on all sides, 🔥 roast Serrano, tomatillo, onion, and garlic, then blend with cilantro, cumin, oregano, and salt, add salsa to ribs, simmer with water and bay leaf for 20 to 30 minutes until tender

📝 INGREDIENTS
-Bistec Ranchero: Flank steak, Guajillo Chile, white onion, garlic, cumin, Mexican oregano, tomato paste, tomato, beef stock
-Potatoes: Potatoes, oil, salt, black pepper
-Salsa Ranchera: Guajillo chile, white onion, garlic, cumin seeds, Mexican oregano, tomato paste, tomato, beef stock
-To Serve: Mexican white rice, beans, corn tortillas

📖 INSTRUCTIONS
Season and sear flank steak with onions, garlic, and jalapeño, cook until browned, blend roasted guajillo, onion, garlic, tomato, and stock for salsa ranchera, 🥔 sauté diced potatoes with oil, salt, and pepper until browned, simmer steak with salsa, potatoes, and cook until potatoes are tender, 🍚 serve with rice, beans, and tortillas

📝 INGREDIENTS
-Shrimp, Guajillo chile, Ancho chile, Chile de Árbol, tomato, onion, garlic, orange juice, allspice, lemon juice

📖 INSTRUCTIONS
Clean and prep shrimp, then make shrimp broth with heads and shells, 🌶️ toast chiles, sauté onion, tomato, and garlic, then blend with shrimp broth and orange juice, sauté shrimp in oil and butter, add strained sauce, cook until shrimp is done, 🍋 garnish with lemon juice and serve

📝 INGREDIENTS
-Soup: Olive oil, white onion, red bell pepper, garlic, chili powder, cumin, paprika, chicken broth, chicken breast, tomato sauce, fire-roasted diced tomatoes, black beans, green chiles, frozen corn, salt, cilantro, lime juice
-To Serve: Tortilla strips or chips, avocado, Monterey Jack cheese, sour cream

📖 INSTRUCTIONS
Sauté onion, bell pepper, garlic, and spices in olive oil, 🍗 add chicken broth and chicken, simmer until chicken is cooked, then shred, add tomato sauce, diced tomatoes, beans, chiles, and corn. Simmer 5 minutes, stir in cilantro and lime juice, season with salt, 🍲 serve hot with tortilla strips, avocado, cheese, and sour cream

📝 INGREDIENTS
-Fideo noodles, vegetable oil, Roma tomato, white onion, garlic, parsley, sazón Goya, chicken bouillon, ground cumin, salt, water or chicken broth

📖 INSTRUCTIONS
🍅 Blend tomato, onion, garlic, bouillon, cumin, and sazón with water to make tomato paste, fry fideo noodles in oil until browned, stirring to avoid burning, add tomato paste to noodles, simmer for 5-7 minutes, 💧 add remaining water, stir, and simmer with parsley for 25-30 minutes. Shake pot before serving